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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in 3 1/4 grams?

3 1/4grams of boiled red lentils equals 0.013 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 1/4 grams of boiled red lentils equals 0.013 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

3 1/4 grams of boiled red lentils equals how many cups?

3 1/4 grams of boiled red lentils is equivalent 0.013 cup.

How much is 0.013 cup of boiled red lentils in grams?

0.013 cup of boiled red lentils equals 3 1/4 grams.

Boiled Red Lentils Conversion Chart Near 2.05 Grams

Grams to Cups of Boiled red lentils
2.05 grams0.00824 cup
2.15 grams0.00864 cup
2.25 grams0.00904 cup
2.35 grams0.00944 cup
2.45 grams0.00984 cup
2.55 grams0.0102 cup
2.65 grams0.0106 cup
2.75 grams0.011 cup
2.85 grams0.0115 cup
2.95 grams0.0119 cup
3.05 grams0.0123 cup
3.15 grams0.0127 cup
3.25 grams0.0131 cup
3.35 grams0.0135 cup
3.45 grams0.0139 cup
3.55 grams0.0143 cup
3.65 grams0.0147 cup
3.75 grams0.0151 cup
3.85 grams0.0155 cup
3.95 grams0.0159 cup
4.05 grams0.0163 cup
4.15 grams0.0167 cup
4.25 grams0.0171 cup
4.35 grams0.0175 cup
4.45 grams0.0179 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.