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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in a eighth gram?

A eighthgram of boiled red lentils equals 0.0005 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of boiled red lentils equals 0.0005 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

A eighth gram of boiled red lentils equals how many cups?

A eighth gram of boiled red lentils is equivalent 0.0005 cup.

How much is 0.0005 cup of boiled red lentils in grams?

0.0005 cup of boiled red lentils equals a eighth gram.

Boiled Red Lentils Conversion Chart Near 0.005 Gram

Grams to Cups of Boiled red lentils
0.005 gram2.01E-5 cup
0.015 gram6.03E-5 cup
0.025 gram0.0001 cup
0.035 gram0.000141 cup
0.045 gram0.000181 cup
0.055 gram0.000221 cup
0.065 gram0.000261 cup
0.075 gram0.000301 cup
0.085 gram0.000342 cup
0.095 gram0.000382 cup
0.105 gram0.000422 cup
0.115 gram0.000462 cup
0.125 gram0.000502 cup
0.135 gram0.000542 cup
0.145 gram0.000583 cup
0.155 gram0.000623 cup
0.165 gram0.000663 cup
0.175 gram0.000703 cup
0.185 gram0.000743 cup
0.195 gram0.000783 cup
0.205 gram0.000824 cup
0.215 gram0.000864 cup
0.225 gram0.000904 cup
0.235 gram0.000944 cup
0.245 gram0.000984 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.