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Boiled red lentils - Grams to Cups Calculator | Boiled red lentils - Grams to Cups Chart

How many cups of boiled red lentils in a quarter gram?

A quartergram of boiled red lentils equals 0.001 cup*

How to convert cups of boiled red lentils to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of boiled red lentils equals 0.001 cup. (*)

Explanation:
One gram of boiled red lentils equals 0.004 cups.
So, multiply the value that you have in grams by 0.004.

Cups of boiled red lentils equivalent in grams?

FAQs on boiled red lentils weight to volume conversion

A quarter gram of boiled red lentils equals how many cups?

A quarter gram of boiled red lentils is equivalent 0.001 cup.

How much is 0.001 cup of boiled red lentils in grams?

0.001 cup of boiled red lentils equals a quarter gram.

Boiled Red Lentils Conversion Chart Near 0.13 Gram

Grams to Cups of Boiled red lentils
0.13 gram0.000522 cup
0.14 gram0.000562 cup
0.15 gram0.000603 cup
0.16 gram0.000643 cup
0.17 gram0.000683 cup
0.18 gram0.000723 cup
0.19 gram0.000763 cup
0.2 gram0.000804 cup
0.21 gram0.000844 cup
0.22 gram0.000884 cup
0.23 gram0.000924 cup
0.24 gram0.000964 cup
0.25 gram0.001 cup
0.26 gram0.00104 cup
0.27 gram0.00108 cup
0.28 gram0.00112 cup
0.29 gram0.00117 cup
0.3 gram0.00121 cup
0.31 gram0.00125 cup
0.32 gram0.00129 cup
0.33 gram0.00133 cup
0.34 gram0.00137 cup
0.35 gram0.00141 cup
0.36 gram0.00145 cup
0.37 gram0.00149 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.