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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 1/2 gram?

1/2gram of boiled rice equals 0.0029 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of boiled rice equals 0.0029 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/2 gram of boiled rice equals how many cups?

1/2 gram of boiled rice is equivalent 0.0029 cup.

How much is 0.0029 cup of boiled rice in grams?

0.0029 cup of boiled rice equals 1/2 gram.

Boiled Rice Conversion Chart Near 0.38 Gram

Grams to Cups of Boiled rice
0.38 gram0.0022 cup
0.39 gram0.00226 cup
0.4 gram0.00232 cup
0.41 gram0.00237 cup
0.42 gram0.00243 cup
0.43 gram0.00249 cup
0.44 gram0.00255 cup
0.45 gram0.00261 cup
0.46 gram0.00266 cup
0.47 gram0.00272 cup
0.48 gram0.00278 cup
0.49 gram0.00284 cup
0.5 gram0.0029 cup
0.51 gram0.00295 cup
0.52 gram0.00301 cup
0.53 gram0.00307 cup
0.54 gram0.00313 cup
0.55 gram0.00318 cup
0.56 gram0.00324 cup
0.57 gram0.0033 cup
0.58 gram0.00336 cup
0.59 gram0.00342 cup
0.6 gram0.00347 cup
0.61 gram0.00353 cup
0.62 gram0.00359 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.