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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 1/3 gram?

1/3gram of boiled rice equals 0.0019 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of boiled rice equals 0.0019 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/3 gram of boiled rice equals how many cups?

1/3 gram of boiled rice is equivalent 0.0019 cup.

How much is 0.0019 cup of boiled rice in grams?

0.0019 cup of boiled rice equals 1/3 gram.

Boiled Rice Conversion Chart Near 0.2133 Gram

Grams to Cups of Boiled rice
0.213 gram0.00123 cup
0.223 gram0.00129 cup
0.233 gram0.00135 cup
0.243 gram0.00141 cup
0.253 gram0.00146 cup
0.263 gram0.00152 cup
0.273 gram0.00158 cup
0.283 gram0.00164 cup
0.293 gram0.0017 cup
0.303 gram0.00175 cup
0.313 gram0.00181 cup
0.323 gram0.00187 cup
0.333 gram0.00193 cup
0.343 gram0.00199 cup
0.353 gram0.00204 cup
0.363 gram0.0021 cup
0.373 gram0.00216 cup
0.383 gram0.00222 cup
0.393 gram0.00228 cup
0.403 gram0.00233 cup
0.413 gram0.00239 cup
0.423 gram0.00245 cup
0.433 gram0.00251 cup
0.443 gram0.00257 cup
0.453 gram0.00262 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.