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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 1/4 gram?

1/4gram of boiled rice equals 0.0014 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of boiled rice equals 0.0014 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1/4 gram of boiled rice equals how many cups?

1/4 gram of boiled rice is equivalent 0.0014 cup.

How much is 0.0014 cup of boiled rice in grams?

0.0014 cup of boiled rice equals 1/4 gram.

Boiled Rice Conversion Chart Near 0.13 Gram

Grams to Cups of Boiled rice
0.13 gram0.000753 cup
0.14 gram0.000811 cup
0.15 gram0.000869 cup
0.16 gram0.000926 cup
0.17 gram0.000984 cup
0.18 gram0.00104 cup
0.19 gram0.0011 cup
0.2 gram0.00116 cup
0.21 gram0.00122 cup
0.22 gram0.00127 cup
0.23 gram0.00133 cup
0.24 gram0.00139 cup
0.25 gram0.00145 cup
0.26 gram0.00151 cup
0.27 gram0.00156 cup
0.28 gram0.00162 cup
0.29 gram0.00168 cup
0.3 gram0.00174 cup
0.31 gram0.00179 cup
0.32 gram0.00185 cup
0.33 gram0.00191 cup
0.34 gram0.00197 cup
0.35 gram0.00203 cup
0.36 gram0.00208 cup
0.37 gram0.00214 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.