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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 1 1/3 grams?

1 1/3grams of boiled rice equals 0.0077 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of boiled rice equals 0.0077 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1 1/3 grams of boiled rice equals how many cups?

1 1/3 grams of boiled rice is equivalent 0.0077 cup.

How much is 0.0077 cup of boiled rice in grams?

0.0077 cup of boiled rice equals 1 1/3 grams.

Boiled Rice Conversion Chart Near 0.133 Gram

Grams to Cups of Boiled rice
0.133 gram0.00077 cup
0.233 gram0.00135 cup
0.333 gram0.00193 cup
0.433 gram0.00251 cup
0.533 gram0.00309 cup
0.633 gram0.00367 cup
0.733 gram0.00424 cup
0.833 gram0.00482 cup
0.933 gram0.0054 cup
1.03 grams0.00596 cup
1.13 grams0.00654 cup
1.23 grams0.00712 cup
1.33 grams0.0077 cup
1.43 grams0.00828 cup
1.53 grams0.00886 cup
1.63 grams0.00944 cup
1.73 grams0.01 cup
1.83 grams0.0106 cup
1.93 grams0.0112 cup
2.03 grams0.0118 cup
2.13 grams0.0123 cup
2.23 grams0.0129 cup
2.33 grams0.0135 cup
2.43 grams0.0141 cup
2.53 grams0.0146 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.