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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 1 3/4 grams?

1 3/4grams of boiled rice equals 0.01 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of boiled rice equals 0.01 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

1 3/4 grams of boiled rice equals how many cups?

1 3/4 grams of boiled rice is equivalent 0.01 cup.

How much is 0.01 cup of boiled rice in grams?

0.01 cup of boiled rice equals 1 3/4 grams.

Boiled Rice Conversion Chart Near 0.55 Gram

Grams to Cups of Boiled rice
0.55 gram0.00318 cup
0.65 gram0.00376 cup
0.75 gram0.00434 cup
0.85 gram0.00492 cup
0.95 gram0.0055 cup
1.05 grams0.00608 cup
1.15 grams0.00666 cup
1.25 grams0.00724 cup
1.35 grams0.00782 cup
1.45 grams0.0084 cup
1.55 grams0.00897 cup
1.65 grams0.00955 cup
1.75 grams0.0101 cup
1.85 grams0.0107 cup
1.95 grams0.0113 cup
2.05 grams0.0119 cup
2.15 grams0.0124 cup
2.25 grams0.013 cup
2.35 grams0.0136 cup
2.45 grams0.0142 cup
2.55 grams0.0148 cup
2.65 grams0.0153 cup
2.75 grams0.0159 cup
2.85 grams0.0165 cup
2.95 grams0.0171 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.