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Boiled rice - Pounds to Cups Calculator | Boiled rice - Pounds to Cups Chart

How many cups of boiled rice in 10 pounds?

10pounds of boiled rice equals 26 ( ~ 26 1/4) cups*

How to convert cups of boiled rice to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of boiled rice equals 26 ( ~ 26 1/4) cups. (*)

Explanation:
One pound of boiled rice equals 2.6 cups.
So, multiply the value that you have in pounds by 2.6.

Cups of boiled rice equivalent in pounds?

FAQs on boiled rice weight to volume conversion

10 pounds of boiled rice equals how many cups?

10 pounds of boiled rice is equivalent 26 ( ~ 26 1/4) cups.

How much is 26 cups of boiled rice in pounds?

26 cups of boiled rice equals 10 pounds.

Boiled Rice Conversion Chart Near 10 Pounds

Pounds to Cups of Boiled rice
10 pounds26.3 (26 1/4) cups
11 pounds28.9 (28 7/8) cups
12 pounds31.5 (31 1/2) cups
13 pounds34.1 (34 1/8) cups
14 pounds36.8 (36 3/4) cups
15 pounds39.4 (39 3/8) cups
16 pounds42 (42) cups
17 pounds44.6 (44 5/8) cups
18 pounds47.3 (47 1/4) cups
19 pounds49.9 (49 7/8) cups
20 pounds52.5 (52 1/2) cups
21 pounds55.2 (55 1/8) cups
22 pounds57.8 (57 3/4) cups
23 pounds60.4 (60 3/8) cups
24 pounds63 (63) cups
25 pounds65.7 (65 5/8) cups
26 pounds68.3 (68 1/4) cups
27 pounds70.9 (70 7/8) cups
28 pounds73.5 (73 1/2) cups
29 pounds76.2 (76 1/8) cups
30 pounds78.8 (78 3/4) cups
31 pounds81.4 (81 3/8) cups
32 pounds84 (84) cups
33 pounds86.7 (86 5/8) cups
34 pounds89.3 (89 1/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.