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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 2/3 gram?

2/3gram of boiled rice equals 0.0039 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of boiled rice equals 0.0039 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

2/3 gram of boiled rice equals how many cups?

2/3 gram of boiled rice is equivalent 0.0039 cup.

How much is 0.0039 cup of boiled rice in grams?

0.0039 cup of boiled rice equals 2/3 gram.

Boiled Rice Conversion Chart Near 0.5467 Gram

Grams to Cups of Boiled rice
0.547 gram0.00317 cup
0.557 gram0.00323 cup
0.567 gram0.00328 cup
0.577 gram0.00334 cup
0.587 gram0.0034 cup
0.597 gram0.00346 cup
0.607 gram0.00351 cup
0.617 gram0.00357 cup
0.627 gram0.00363 cup
0.637 gram0.00369 cup
0.647 gram0.00375 cup
0.657 gram0.0038 cup
0.667 gram0.00386 cup
0.677 gram0.00392 cup
0.687 gram0.00398 cup
0.697 gram0.00404 cup
0.707 gram0.00409 cup
0.717 gram0.00415 cup
0.727 gram0.00421 cup
0.737 gram0.00427 cup
0.747 gram0.00433 cup
0.757 gram0.00438 cup
0.767 gram0.00444 cup
0.777 gram0.0045 cup
0.787 gram0.00456 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.