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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 2 2/3 grams?

2 2/3grams of boiled rice equals 0.015 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of boiled rice equals 0.015 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

2 2/3 grams of boiled rice equals how many cups?

2 2/3 grams of boiled rice is equivalent 0.015 cup.

How much is 0.015 cup of boiled rice in grams?

0.015 cup of boiled rice equals 2 2/3 grams.

Boiled Rice Conversion Chart Near 1.467 Grams

Grams to Cups of Boiled rice
1.47 grams0.00851 cup
1.57 grams0.00909 cup
1.67 grams0.00967 cup
1.77 grams0.0102 cup
1.87 grams0.0108 cup
1.97 grams0.0114 cup
2.07 grams0.012 cup
2.17 grams0.0126 cup
2.27 grams0.0131 cup
2.37 grams0.0137 cup
2.47 grams0.0143 cup
2.57 grams0.0149 cup
2.67 grams0.0155 cup
2.77 grams0.016 cup
2.87 grams0.0166 cup
2.97 grams0.0172 cup
3.07 grams0.0178 cup
3.17 grams0.0184 cup
3.27 grams0.0189 cup
3.37 grams0.0195 cup
3.47 grams0.0201 cup
3.57 grams0.0207 cup
3.67 grams0.0212 cup
3.77 grams0.0218 cup
3.87 grams0.0224 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.