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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 3/4 gram?

3/4gram of boiled rice equals 0.0043 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of boiled rice equals 0.0043 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

3/4 gram of boiled rice equals how many cups?

3/4 gram of boiled rice is equivalent 0.0043 cup.

How much is 0.0043 cup of boiled rice in grams?

0.0043 cup of boiled rice equals 3/4 gram.

Boiled Rice Conversion Chart Near 0.63 Gram

Grams to Cups of Boiled rice
0.63 gram0.00365 cup
0.64 gram0.00371 cup
0.65 gram0.00376 cup
0.66 gram0.00382 cup
0.67 gram0.00388 cup
0.68 gram0.00394 cup
0.69 gram0.004 cup
0.7 gram0.00405 cup
0.71 gram0.00411 cup
0.72 gram0.00417 cup
0.73 gram0.00423 cup
0.74 gram0.00428 cup
0.75 gram0.00434 cup
0.76 gram0.0044 cup
0.77 gram0.00446 cup
0.78 gram0.00452 cup
0.79 gram0.00457 cup
0.8 gram0.00463 cup
0.81 gram0.00469 cup
0.82 gram0.00475 cup
0.83 gram0.00481 cup
0.84 gram0.00486 cup
0.85 gram0.00492 cup
0.86 gram0.00498 cup
0.87 gram0.00504 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.