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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in 8 grams?

8grams of boiled rice equals 0.046 cup*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

8 grams of boiled rice equals 0.046 cup. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

8 grams of boiled rice equals how many cups?

8 grams of boiled rice is equivalent 0.046 cup.

How much is 0.046 cup of boiled rice in grams?

0.046 cup of boiled rice equals 8 grams.

Boiled Rice Conversion Chart Near 6.8 Grams

Grams to Cups of Boiled rice
6.8 grams0.0394 cup
6.9 grams0.04 cup
7 grams0.0405 cup
7.1 grams0.0411 cup
7.2 grams0.0417 cup
7.3 grams0.0423 cup
7.4 grams0.0428 cup
7.5 grams0.0434 cup
7.6 grams0.044 cup
7.7 grams0.0446 cup
7.8 grams0.0452 cup
7.9 grams0.0457 cup
8 grams0.0463 cup
8.1 grams0.0469 cup
8.2 grams0.0475 cup
8.3 grams0.0481 cup
8.4 grams0.0486 cup
8.5 grams0.0492 cup
8.6 grams0.0498 cup
8.7 grams0.0504 cup
8.8 grams0.051 cup
8.9 grams0.0515 cup
9 grams0.0521 cup
9.1 grams0.0527 cup
9.2 grams0.0533 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.