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Boiled rice - Grams to Cups Calculator | Boiled rice - Grams to Cups Chart

How many cups of boiled rice in a quarter grams?

A quartergrams of boiled rice equals 0.0014 cups*

How to convert cups of boiled rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter grams of boiled rice equals 0.0014 cups. (*)

Explanation:
One gram of boiled rice equals 0.0058 cups.
So, multiply the value that you have in grams by 0.0058.

Cups of boiled rice equivalent in grams?

FAQs on boiled rice weight to volume conversion

A quarter grams of boiled rice equals how many cups?

A quarter grams of boiled rice is equivalent 0.0014 cups.

How much is 0.0014 cups of boiled rice in grams?

0.0014 cups of boiled rice equals a quarter grams.

Boiled Rice Conversion Chart Near 0.13 Grams

Grams to Cups of Boiled rice
0.13 grams0.000753 cups
0.14 grams0.000811 cups
0.15 grams0.000869 cups
0.16 grams0.000926 cups
0.17 grams0.000984 cups
0.18 grams0.00104 cups
0.19 grams0.0011 cups
0.2 grams0.00116 cups
0.21 grams0.00122 cups
0.22 grams0.00127 cups
0.23 grams0.00133 cups
0.24 grams0.00139 cups
0.25 grams0.00145 cups
0.26 grams0.00151 cups
0.27 grams0.00156 cups
0.28 grams0.00162 cups
0.29 grams0.00168 cups
0.3 grams0.00174 cups
0.31 grams0.00179 cups
0.32 grams0.00185 cups
0.33 grams0.00191 cups
0.34 grams0.00197 cups
0.35 grams0.00203 cups
0.36 grams0.00208 cups
0.37 grams0.00214 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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