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Boiled sweet potatoes - Lb to Cups Calculator | Boiled sweet potatoes - Lb to Cups Chart

How many cups of boiled sweet potatoes in 16 lb?

16lb of boiled sweet potatoes equals 47 ( ~ 47 1/4) cups*

How to convert cups of boiled sweet potatoes to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 lb of boiled sweet potatoes equals 47 ( ~ 47 1/4) cups. (*)

Explanation:
One lb of boiled sweet potatoes equals 2.9 cups.
So, multiply the value that you have in lb by 2.9.

Cups of boiled sweet potatoes equivalent in lb?

FAQs on boiled sweet potatoes weight to volume conversion

16 lb of boiled sweet potatoes equals how many cups?

16 lb of boiled sweet potatoes is equivalent 47 ( ~ 47 1/4) cups.

How much is 47 cups of boiled sweet potatoes in lb?

47 cups of boiled sweet potatoes equals 16 lb.

Boiled Sweet Potatoes Conversion Chart Near 4 Lb

Lb to Cups of Boiled sweet potatoes
4 lb11.8 (11 3/4) cups
5 lb14.7 (14 3/4) cups
6 lb17.7 (17 3/4) cups
7 lb20.6 (20 5/8) cups
8 lb23.6 (23 5/8) cups
9 lb26.5 (26 1/2) cups
10 lb29.5 (29 1/2) cups
11 lb32.4 (32 1/2) cups
12 lb35.4 (35 3/8) cups
13 lb38.3 (38 3/8) cups
14 lb41.3 (41 1/4) cups
15 lb44.2 (44 1/4) cups
16 lb47.2 (47 1/4) cups
17 lb50.1 (50 1/8) cups
18 lb53.1 (53 1/8) cups
19 lb56 (56) cups
20 lb59 (59) cups
21 lb61.9 (62) cups
22 lb64.9 (64 7/8) cups
23 lb67.8 (67 7/8) cups
24 lb70.8 (70 3/4) cups
25 lb73.7 (73 3/4) cups
26 lb76.7 (76 3/4) cups
27 lb79.6 (79 5/8) cups
28 lb82.6 (82 5/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.