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Bran - Grams to Cups Calculator | Bran - Grams to Cups Chart

How many cups of bran in 1 1/2 grams?

1 1/2grams of bran equals 0.011 cup*

How to convert cups of bran to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of bran equals 0.011 cup. (*)

Explanation:
One gram of bran equals 0.0075 cups.
So, multiply the value that you have in grams by 0.0075.

Cups of bran equivalent in grams?

FAQs on bran weight to volume conversion

1 1/2 grams of bran equals how many cups?

1 1/2 grams of bran is equivalent 0.011 cup.

How much is 0.011 cup of bran in grams?

0.011 cup of bran equals 1 1/2 grams.

Bran Conversion Chart Near 0.3 Gram

Grams to Cups of Bran
0.3 gram0.00226 cup
0.4 gram0.00302 cup
0.5 gram0.00377 cup
0.6 gram0.00453 cup
0.7 gram0.00528 cup
0.8 gram0.00604 cup
0.9 gram0.00679 cup
1 gram0.00755 cup
1.1 grams0.0083 cup
1.2 grams0.00906 cup
1.3 grams0.00981 cup
1.4 grams0.0106 cup
1.5 grams0.0113 cup
1.6 grams0.0121 cup
1.7 grams0.0128 cup
1.8 grams0.0136 cup
1.9 grams0.0143 cup
2 grams0.0151 cup
2.1 grams0.0159 cup
2.2 grams0.0166 cup
2.3 grams0.0174 cup
2.4 grams0.0181 cup
2.5 grams0.0189 cup
2.6 grams0.0196 cup
2.7 grams0.0204 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.