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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in 1/3 gram?

1/3gram of bread flour equals 0.0025 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of bread flour equals 0.0025 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

1/3 gram of bread flour equals how many cups?

1/3 gram of bread flour is equivalent 0.0025 cup.

How much is 0.0025 cup of bread flour in grams?

0.0025 cup of bread flour equals 1/3 gram.

Bread Flour Conversion Chart Near 0.2133 Gram

Grams to Cups of Bread flour
0.213 gram0.00157 cup
0.223 gram0.00164 cup
0.233 gram0.00171 cup
0.243 gram0.00179 cup
0.253 gram0.00186 cup
0.263 gram0.00193 cup
0.273 gram0.00201 cup
0.283 gram0.00208 cup
0.293 gram0.00215 cup
0.303 gram0.00223 cup
0.313 gram0.0023 cup
0.323 gram0.00237 cup
0.333 gram0.00245 cup
0.343 gram0.00252 cup
0.353 gram0.00259 cup
0.363 gram0.00267 cup
0.373 gram0.00274 cup
0.383 gram0.00282 cup
0.393 gram0.00289 cup
0.403 gram0.00296 cup
0.413 gram0.00304 cup
0.423 gram0.00311 cup
0.433 gram0.00318 cup
0.443 gram0.00326 cup
0.453 gram0.00333 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.