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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in 1 2/3 grams?

1 2/3grams of bread flour equals 0.012 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of bread flour equals 0.012 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

1 2/3 grams of bread flour equals how many cups?

1 2/3 grams of bread flour is equivalent 0.012 cup.

How much is 0.012 cup of bread flour in grams?

0.012 cup of bread flour equals 1 2/3 grams.

Bread Flour Conversion Chart Near 0.467 Gram

Grams to Cups of Bread flour
0.467 gram0.00343 cup
0.567 gram0.00417 cup
0.667 gram0.0049 cup
0.767 gram0.00564 cup
0.867 gram0.00637 cup
0.967 gram0.00711 cup
1.07 grams0.00787 cup
1.17 grams0.0086 cup
1.27 grams0.00934 cup
1.37 grams0.0101 cup
1.47 grams0.0108 cup
1.57 grams0.0115 cup
1.67 grams0.0123 cup
1.77 grams0.013 cup
1.87 grams0.0137 cup
1.97 grams0.0145 cup
2.07 grams0.0152 cup
2.17 grams0.016 cup
2.27 grams0.0167 cup
2.37 grams0.0174 cup
2.47 grams0.0182 cup
2.57 grams0.0189 cup
2.67 grams0.0196 cup
2.77 grams0.0204 cup
2.87 grams0.0211 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.