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Bread flour - Pounds to Cups Calculator | Bread flour - Pounds to Cups Chart

How many cups of bread flour in 16 pounds?

16pounds of bread flour equals 53 ( ~ 53 1/3) cups*

How to convert cups of bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of bread flour equals 53 ( ~ 53 1/3) cups. (*)

Explanation:
One pound of bread flour equals 3.3 cups.
So, multiply the value that you have in pounds by 3.3.

Cups of bread flour equivalent in pounds?

FAQs on bread flour weight to volume conversion

16 pounds of bread flour equals how many cups?

16 pounds of bread flour is equivalent 53 ( ~ 53 1/3) cups.

How much is 53 cups of bread flour in pounds?

53 cups of bread flour equals 16 pounds.

Bread Flour Conversion Chart Near 4 Pounds

Pounds to Cups of Bread flour
4 pounds13.3 (13 3/8) cups
5 pounds16.7 (16 5/8) cups
6 pounds20 (20) cups
7 pounds23.3 (23 3/8) cups
8 pounds26.7 (26 5/8) cups
9 pounds30 (30) cups
10 pounds33.3 (33 3/8) cups
11 pounds36.7 (36 5/8) cups
12 pounds40 (40) cups
13 pounds43.3 (43 3/8) cups
14 pounds46.7 (46 5/8) cups
15 pounds50 (50) cups
16 pounds53.3 (53 3/8) cups
17 pounds56.7 (56 5/8) cups
18 pounds60 (60) cups
19 pounds63.4 (63 3/8) cups
20 pounds66.7 (66 5/8) cups
21 pounds70 (70) cups
22 pounds73.4 (73 3/8) cups
23 pounds76.7 (76 3/4) cups
24 pounds80 (80) cups
25 pounds83.4 (83 3/8) cups
26 pounds86.7 (86 3/4) cups
27 pounds90 (90) cups
28 pounds93.4 (93 3/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.