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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in 2/3 gram?

2/3gram of bread flour equals 0.0049 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of bread flour equals 0.0049 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

2/3 gram of bread flour equals how many cups?

2/3 gram of bread flour is equivalent 0.0049 cup.

How much is 0.0049 cup of bread flour in grams?

0.0049 cup of bread flour equals 2/3 gram.

Bread Flour Conversion Chart Near 0.5467 Gram

Grams to Cups of Bread flour
0.547 gram0.00402 cup
0.557 gram0.00409 cup
0.567 gram0.00417 cup
0.577 gram0.00424 cup
0.587 gram0.00431 cup
0.597 gram0.00439 cup
0.607 gram0.00446 cup
0.617 gram0.00454 cup
0.627 gram0.00461 cup
0.637 gram0.00468 cup
0.647 gram0.00476 cup
0.657 gram0.00483 cup
0.667 gram0.0049 cup
0.677 gram0.00498 cup
0.687 gram0.00505 cup
0.697 gram0.00512 cup
0.707 gram0.0052 cup
0.717 gram0.00527 cup
0.727 gram0.00534 cup
0.737 gram0.00542 cup
0.747 gram0.00549 cup
0.757 gram0.00556 cup
0.767 gram0.00564 cup
0.777 gram0.00571 cup
0.787 gram0.00579 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.