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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in 2 1/2 grams?

2 1/2grams of bread flour equals 0.018 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of bread flour equals 0.018 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

2 1/2 grams of bread flour equals how many cups?

2 1/2 grams of bread flour is equivalent 0.018 cup.

How much is 0.018 cup of bread flour in grams?

0.018 cup of bread flour equals 2 1/2 grams.

Bread Flour Conversion Chart Near 1.3 Grams

Grams to Cups of Bread flour
1.3 grams0.00956 cup
1.4 grams0.0103 cup
1.5 grams0.011 cup
1.6 grams0.0118 cup
1.7 grams0.0125 cup
1.8 grams0.0132 cup
1.9 grams0.014 cup
2 grams0.0147 cup
2.1 grams0.0154 cup
2.2 grams0.0162 cup
2.3 grams0.0169 cup
2.4 grams0.0176 cup
2.5 grams0.0184 cup
2.6 grams0.0191 cup
2.7 grams0.0198 cup
2.8 grams0.0206 cup
2.9 grams0.0213 cup
3 grams0.0221 cup
3.1 grams0.0228 cup
3.2 grams0.0235 cup
3.3 grams0.0243 cup
3.4 grams0.025 cup
3.5 grams0.0257 cup
3.6 grams0.0265 cup
3.7 grams0.0272 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.