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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in 2 1/3 grams?

2 1/3grams of bread flour equals 0.017 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of bread flour equals 0.017 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

2 1/3 grams of bread flour equals how many cups?

2 1/3 grams of bread flour is equivalent 0.017 cup.

How much is 0.017 cup of bread flour in grams?

0.017 cup of bread flour equals 2 1/3 grams.

Bread Flour Conversion Chart Near 1.133 Grams

Grams to Cups of Bread flour
1.13 grams0.00831 cup
1.23 grams0.00904 cup
1.33 grams0.00978 cup
1.43 grams0.0105 cup
1.53 grams0.0112 cup
1.63 grams0.012 cup
1.73 grams0.0127 cup
1.83 grams0.0135 cup
1.93 grams0.0142 cup
2.03 grams0.0149 cup
2.13 grams0.0157 cup
2.23 grams0.0164 cup
2.33 grams0.0171 cup
2.43 grams0.0179 cup
2.53 grams0.0186 cup
2.63 grams0.0193 cup
2.73 grams0.0201 cup
2.83 grams0.0208 cup
2.93 grams0.0215 cup
3.03 grams0.0223 cup
3.13 grams0.023 cup
3.23 grams0.0237 cup
3.33 grams0.0245 cup
3.43 grams0.0252 cup
3.53 grams0.0259 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.