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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in 2 2/3 grams?

2 2/3grams of bread flour equals 0.02 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 2/3 grams of bread flour equals 0.02 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

2 2/3 grams of bread flour equals how many cups?

2 2/3 grams of bread flour is equivalent 0.02 cup.

How much is 0.02 cup of bread flour in grams?

0.02 cup of bread flour equals 2 2/3 grams.

Bread Flour Conversion Chart Near 1.467 Grams

Grams to Cups of Bread flour
1.47 grams0.0108 cup
1.57 grams0.0115 cup
1.67 grams0.0123 cup
1.77 grams0.013 cup
1.87 grams0.0137 cup
1.97 grams0.0145 cup
2.07 grams0.0152 cup
2.17 grams0.016 cup
2.27 grams0.0167 cup
2.37 grams0.0174 cup
2.47 grams0.0182 cup
2.57 grams0.0189 cup
2.67 grams0.0196 cup
2.77 grams0.0204 cup
2.87 grams0.0211 cup
2.97 grams0.0218 cup
3.07 grams0.0226 cup
3.17 grams0.0233 cup
3.27 grams0.024 cup
3.37 grams0.0248 cup
3.47 grams0.0255 cup
3.57 grams0.0262 cup
3.67 grams0.027 cup
3.77 grams0.0277 cup
3.87 grams0.0284 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.