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Bread flour - Grams to Cups Calculator | Bread flour - Grams to Cups Chart

How many cups of bread flour in a quarter gram?

A quartergram of bread flour equals 0.0018 cup*

How to convert cups of bread flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of bread flour equals 0.0018 cup. (*)

Explanation:
One gram of bread flour equals 0.0074 cups.
So, multiply the value that you have in grams by 0.0074.

Cups of bread flour equivalent in grams?

FAQs on bread flour weight to volume conversion

A quarter gram of bread flour equals how many cups?

A quarter gram of bread flour is equivalent 0.0018 cup.

How much is 0.0018 cup of bread flour in grams?

0.0018 cup of bread flour equals a quarter gram.

Bread Flour Conversion Chart Near 0.13 Gram

Grams to Cups of Bread flour
0.13 gram0.000956 cup
0.14 gram0.00103 cup
0.15 gram0.0011 cup
0.16 gram0.00118 cup
0.17 gram0.00125 cup
0.18 gram0.00132 cup
0.19 gram0.0014 cup
0.2 gram0.00147 cup
0.21 gram0.00154 cup
0.22 gram0.00162 cup
0.23 gram0.00169 cup
0.24 gram0.00176 cup
0.25 gram0.00184 cup
0.26 gram0.00191 cup
0.27 gram0.00198 cup
0.28 gram0.00206 cup
0.29 gram0.00213 cup
0.3 gram0.00221 cup
0.31 gram0.00228 cup
0.32 gram0.00235 cup
0.33 gram0.00243 cup
0.34 gram0.0025 cup
0.35 gram0.00257 cup
0.36 gram0.00265 cup
0.37 gram0.00272 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.