HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Bread - Grams to Cups Calculator | Bread - Grams to Cups Chart

How many cups of bread in 1/2 gram?

1/2gram of bread equals 0.0073 cup*

How to convert cups of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of bread equals 0.0073 cup. (*)

Explanation:
One gram of bread equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of bread equivalent in grams?

FAQs on bread weight to volume conversion

1/2 gram of bread equals how many cups?

1/2 gram of bread is equivalent 0.0073 cup.

How much is 0.0073 cup of bread in grams?

0.0073 cup of bread equals 1/2 gram.

Bread Conversion Chart Near 0.38 Gram

Grams to Cups of Bread
0.38 gram0.00554 cup
0.39 gram0.00568 cup
0.4 gram0.00583 cup
0.41 gram0.00598 cup
0.42 gram0.00612 cup
0.43 gram0.00627 cup
0.44 gram0.00641 cup
0.45 gram0.00656 cup
0.46 gram0.0067 cup
0.47 gram0.00685 cup
0.48 gram0.007 cup
0.49 gram0.00714 cup
0.5 gram0.00729 cup
0.51 gram0.00743 cup
0.52 gram0.00758 cup
0.53 gram0.00772 cup
0.54 gram0.00787 cup
0.55 gram0.00802 cup
0.56 gram0.00816 cup
0.57 gram0.00831 cup
0.58 gram0.00845 cup
0.59 gram0.0086 cup
0.6 gram0.00875 cup
0.61 gram0.00889 cup
0.62 gram0.00904 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.