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Bread - Grams to Cups Calculator | Bread - Grams to Cups Chart

How many cups of bread in 1 1/3 grams?

1 1/3grams of bread equals 0.019 cup*

How to convert cups of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of bread equals 0.019 cup. (*)

Explanation:
One gram of bread equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of bread equivalent in grams?

FAQs on bread weight to volume conversion

1 1/3 grams of bread equals how many cups?

1 1/3 grams of bread is equivalent 0.019 cup.

How much is 0.019 cup of bread in grams?

0.019 cup of bread equals 1 1/3 grams.

Bread Conversion Chart Near 0.133 Gram

Grams to Cups of Bread
0.133 gram0.00194 cup
0.233 gram0.0034 cup
0.333 gram0.00485 cup
0.433 gram0.00631 cup
0.533 gram0.00777 cup
0.633 gram0.00923 cup
0.733 gram0.0107 cup
0.833 gram0.0121 cup
0.933 gram0.0136 cup
1.03 grams0.015 cup
1.13 grams0.0165 cup
1.23 grams0.0179 cup
1.33 grams0.0194 cup
1.43 grams0.0208 cup
1.53 grams0.0223 cup
1.63 grams0.0238 cup
1.73 grams0.0252 cup
1.83 grams0.0267 cup
1.93 grams0.0281 cup
2.03 grams0.0296 cup
2.13 grams0.031 cup
2.23 grams0.0325 cup
2.33 grams0.034 cup
2.43 grams0.0354 cup
2.53 grams0.0369 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.