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Bread - Grams to Cups Calculator | Bread - Grams to Cups Chart

How many cups of bread in 4 1/2 grams?

4 1/2grams of bread equals 0.066 ( ~ 1/8) cup*

How to convert cups of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of bread equals 0.066 ( ~ 1/8) cup. (*)

Explanation:
One gram of bread equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of bread equivalent in grams?

FAQs on bread weight to volume conversion

4 1/2 grams of bread equals how many cups?

4 1/2 grams of bread is equivalent 0.066 ( ~ 1/8) cup.

How much is 0.066 cup of bread in grams?

0.066 cup of bread equals 4 1/2 grams.

Bread Conversion Chart Near 3.3 Grams

Grams to Cups of Bread
3.3 grams0.0481 cup
3.4 grams0.0496 cup
3.5 grams0.051 cup
3.6 grams0.0525 cup
3.7 grams0.0539 cup
3.8 grams0.0554 cup
3.9 grams0.0568 cup
4 grams0.0583 cup
4.1 grams0.0598 cup
4.2 grams0.0612 cup
4.3 grams0.0627 (1/8) cup
4.4 grams0.0641 (1/8) cup
4.5 grams0.0656 (1/8) cup
4.6 grams0.067 (1/8) cup
4.7 grams0.0685 (1/8) cup
4.8 grams0.07 (1/8) cup
4.9 grams0.0714 (1/8) cup
5 grams0.0729 (1/8) cup
5.1 grams0.0743 (1/8) cup
5.2 grams0.0758 (1/8) cup
5.3 grams0.0772 (1/8) cup
5.4 grams0.0787 (1/8) cup
5.5 grams0.0802 (1/8) cup
5.6 grams0.0816 (1/8) cup
5.7 grams0.0831 (1/8) cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.