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Bread - Grams to Cups Calculator | Bread - Grams to Cups Chart

How many cups of bread in a eighth gram?

A eighthgram of bread equals 0.0018 cup*

How to convert cups of bread to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of bread equals 0.0018 cup. (*)

Explanation:
One gram of bread equals 0.015 cups.
So, multiply the value that you have in grams by 0.015.

Cups of bread equivalent in grams?

FAQs on bread weight to volume conversion

A eighth gram of bread equals how many cups?

A eighth gram of bread is equivalent 0.0018 cup.

How much is 0.0018 cup of bread in grams?

0.0018 cup of bread equals a eighth gram.

Bread Conversion Chart Near 0.005 Gram

Grams to Cups of Bread
0.005 gram7.29E-5 cup
0.015 gram0.000219 cup
0.025 gram0.000364 cup
0.035 gram0.00051 cup
0.045 gram0.000656 cup
0.055 gram0.000802 cup
0.065 gram0.000947 cup
0.075 gram0.00109 cup
0.085 gram0.00124 cup
0.095 gram0.00138 cup
0.105 gram0.00153 cup
0.115 gram0.00168 cup
0.125 gram0.00182 cup
0.135 gram0.00197 cup
0.145 gram0.00211 cup
0.155 gram0.00226 cup
0.165 gram0.0024 cup
0.175 gram0.00255 cup
0.185 gram0.0027 cup
0.195 gram0.00284 cup
0.205 gram0.00299 cup
0.215 gram0.00313 cup
0.225 gram0.00328 cup
0.235 gram0.00343 cup
0.245 gram0.00357 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.