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Broccoli - Grams to Cups Calculator | Broccoli - Grams to Cups Chart

How many cups of broccoli in 1 1/2 grams?

1 1/2grams of broccoli equals 0.021 cup*

How to convert cups of broccoli to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of broccoli equals 0.021 cup. (*)

Explanation:
One gram of broccoli equals 0.014 cups.
So, multiply the value that you have in grams by 0.014.

Cups of broccoli equivalent in grams?

FAQs on broccoli weight to volume conversion

1 1/2 grams of broccoli equals how many cups?

1 1/2 grams of broccoli is equivalent 0.021 cup.

How much is 0.021 cup of broccoli in grams?

0.021 cup of broccoli equals 1 1/2 grams.

Broccoli Conversion Chart Near 0.3 Gram

Grams to Cups of Broccoli
0.3 gram0.00423 cup
0.4 gram0.00564 cup
0.5 gram0.00704 cup
0.6 gram0.00845 cup
0.7 gram0.00986 cup
0.8 gram0.0113 cup
0.9 gram0.0127 cup
1 gram0.0141 cup
1.1 grams0.0155 cup
1.2 grams0.0169 cup
1.3 grams0.0183 cup
1.4 grams0.0197 cup
1.5 grams0.0211 cup
1.6 grams0.0225 cup
1.7 grams0.024 cup
1.8 grams0.0254 cup
1.9 grams0.0268 cup
2 grams0.0282 cup
2.1 grams0.0296 cup
2.2 grams0.031 cup
2.3 grams0.0324 cup
2.4 grams0.0338 cup
2.5 grams0.0352 cup
2.6 grams0.0366 cup
2.7 grams0.038 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.