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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 1/3 gram?

1/3gram of brown sugar equals 0.0015 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of brown sugar equals 0.0015 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1/3 gram of brown sugar equals how many cups?

1/3 gram of brown sugar is equivalent 0.0015 cup.

How much is 0.0015 cup of brown sugar in grams?

0.0015 cup of brown sugar equals 1/3 gram.

Brown Sugar Conversion Chart Near 0.2133 Gram

Grams to Cups of Brown sugar
0.213 gram0.000968 cup
0.223 gram0.00101 cup
0.233 gram0.00106 cup
0.243 gram0.0011 cup
0.253 gram0.00115 cup
0.263 gram0.0012 cup
0.273 gram0.00124 cup
0.283 gram0.00129 cup
0.293 gram0.00133 cup
0.303 gram0.00138 cup
0.313 gram0.00142 cup
0.323 gram0.00147 cup
0.333 gram0.00151 cup
0.343 gram0.00156 cup
0.353 gram0.0016 cup
0.363 gram0.00165 cup
0.373 gram0.0017 cup
0.383 gram0.00174 cup
0.393 gram0.00179 cup
0.403 gram0.00183 cup
0.413 gram0.00188 cup
0.423 gram0.00192 cup
0.433 gram0.00197 cup
0.443 gram0.00201 cup
0.453 gram0.00206 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.