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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 1 1/4 grams?

1 1/4grams of brown sugar equals 0.0057 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of brown sugar equals 0.0057 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 1/4 grams of brown sugar equals how many cups?

1 1/4 grams of brown sugar is equivalent 0.0057 cup.

How much is 0.0057 cup of brown sugar in grams?

0.0057 cup of brown sugar equals 1 1/4 grams.

Brown Sugar Conversion Chart Near 0.05 Gram

Grams to Cups of Brown sugar
0.05 gram0.000227 cup
0.15 gram0.000682 cup
0.25 gram0.00114 cup
0.35 gram0.00159 cup
0.45 gram0.00205 cup
0.55 gram0.0025 cup
0.65 gram0.00295 cup
0.75 gram0.00341 cup
0.85 gram0.00386 cup
0.95 gram0.00432 cup
1.05 grams0.00477 cup
1.15 grams0.00523 cup
1.25 grams0.00568 cup
1.35 grams0.00614 cup
1.45 grams0.00659 cup
1.55 grams0.00704 cup
1.65 grams0.0075 cup
1.75 grams0.00795 cup
1.85 grams0.00841 cup
1.95 grams0.00886 cup
2.05 grams0.00932 cup
2.15 grams0.00977 cup
2.25 grams0.0102 cup
2.35 grams0.0107 cup
2.45 grams0.0111 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.