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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 1 2/3 grams?

1 2/3grams of brown sugar equals 0.0076 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of brown sugar equals 0.0076 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

1 2/3 grams of brown sugar equals how many cups?

1 2/3 grams of brown sugar is equivalent 0.0076 cup.

How much is 0.0076 cup of brown sugar in grams?

0.0076 cup of brown sugar equals 1 2/3 grams.

Brown Sugar Conversion Chart Near 0.467 Gram

Grams to Cups of Brown sugar
0.467 gram0.00212 cup
0.567 gram0.00258 cup
0.667 gram0.00303 cup
0.767 gram0.00349 cup
0.867 gram0.00394 cup
0.967 gram0.00439 cup
1.07 grams0.00486 cup
1.17 grams0.00532 cup
1.27 grams0.00577 cup
1.37 grams0.00623 cup
1.47 grams0.00668 cup
1.57 grams0.00714 cup
1.67 grams0.00759 cup
1.77 grams0.00804 cup
1.87 grams0.0085 cup
1.97 grams0.00895 cup
2.07 grams0.00941 cup
2.17 grams0.00986 cup
2.27 grams0.0103 cup
2.37 grams0.0108 cup
2.47 grams0.0112 cup
2.57 grams0.0117 cup
2.67 grams0.0121 cup
2.77 grams0.0126 cup
2.87 grams0.013 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.