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Brown sugar - Lb to Cups Calculator | Brown sugar - Lb to Cups Chart

How many cups of brown sugar in 10 lb?

10lb of brown sugar equals 21 ( ~ 20 2/3) cups*

How to convert cups of brown sugar to lb?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 lb of brown sugar equals 21 ( ~ 20 2/3) cups. (*)

Explanation:
One lb of brown sugar equals 2.1 cups.
So, multiply the value that you have in lb by 2.1.

Cups of brown sugar equivalent in lb?

FAQs on brown sugar weight to volume conversion

10 lb of brown sugar equals how many cups?

10 lb of brown sugar is equivalent 21 ( ~ 20 2/3) cups.

How much is 21 cups of brown sugar in lb?

21 cups of brown sugar equals 10 lb.

Brown Sugar Conversion Chart Near 10 Lb

Lb to Cups of Brown sugar
10 lb20.6 (20 5/8) cups
11 lb22.7 (22 5/8) cups
12 lb24.7 (24 3/4) cups
13 lb26.8 (26 3/4) cups
14 lb28.9 (28 7/8) cups
15 lb30.9 (30 7/8) cups
16 lb33 (33) cups
17 lb35 (35) cups
18 lb37.1 (37 1/8) cups
19 lb39.2 (39 1/8) cups
20 lb41.2 (41 1/4) cups
21 lb43.3 (43 1/4) cups
22 lb45.4 (45 3/8) cups
23 lb47.4 (47 3/8) cups
24 lb49.5 (49 1/2) cups
25 lb51.5 (51 1/2) cups
26 lb53.6 (53 5/8) cups
27 lb55.7 (55 5/8) cups
28 lb57.7 (57 3/4) cups
29 lb59.8 (59 3/4) cups
30 lb61.8 (61 7/8) cups
31 lb63.9 (63 7/8) cups
32 lb66 (66) cups
33 lb68 (68) cups
34 lb70.1 (70 1/8) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.