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Brown sugar - Pounds to Cups Calculator | Brown sugar - Pounds to Cups Chart

How many cups of brown sugar in 16 pounds?

16pounds of brown sugar equals 33 ( ~ 33) cups*

How to convert cups of brown sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of brown sugar equals 33 ( ~ 33) cups. (*)

Explanation:
One pound of brown sugar equals 2.1 cups.
So, multiply the value that you have in pounds by 2.1.

Cups of brown sugar equivalent in pounds?

FAQs on brown sugar weight to volume conversion

16 pounds of brown sugar equals how many cups?

16 pounds of brown sugar is equivalent 33 ( ~ 33) cups.

How much is 33 cups of brown sugar in pounds?

33 cups of brown sugar equals 16 pounds.

Brown Sugar Conversion Chart Near 4 Pounds

Pounds to Cups of Brown sugar
4 pounds8.25 (8 1/4) cups
5 pounds10.3 (10 1/4) cups
6 pounds12.4 (12 3/8) cups
7 pounds14.4 (14 3/8) cups
8 pounds16.5 (16 1/2) cups
9 pounds18.6 (18 1/2) cups
10 pounds20.6 (20 5/8) cups
11 pounds22.7 (22 5/8) cups
12 pounds24.7 (24 3/4) cups
13 pounds26.8 (26 3/4) cups
14 pounds28.9 (28 7/8) cups
15 pounds30.9 (30 7/8) cups
16 pounds33 (33) cups
17 pounds35 (35) cups
18 pounds37.1 (37 1/8) cups
19 pounds39.2 (39 1/8) cups
20 pounds41.2 (41 1/4) cups
21 pounds43.3 (43 1/4) cups
22 pounds45.4 (45 3/8) cups
23 pounds47.4 (47 3/8) cups
24 pounds49.5 (49 1/2) cups
25 pounds51.5 (51 1/2) cups
26 pounds53.6 (53 5/8) cups
27 pounds55.7 (55 5/8) cups
28 pounds57.7 (57 3/4) cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.