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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 2/3 gram?

2/3gram of brown sugar equals 0.003 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of brown sugar equals 0.003 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

2/3 gram of brown sugar equals how many cups?

2/3 gram of brown sugar is equivalent 0.003 cup.

How much is 0.003 cup of brown sugar in grams?

0.003 cup of brown sugar equals 2/3 gram.

Brown Sugar Conversion Chart Near 0.5467 Gram

Grams to Cups of Brown sugar
0.547 gram0.00249 cup
0.557 gram0.00253 cup
0.567 gram0.00258 cup
0.577 gram0.00262 cup
0.587 gram0.00267 cup
0.597 gram0.00271 cup
0.607 gram0.00276 cup
0.617 gram0.0028 cup
0.627 gram0.00285 cup
0.637 gram0.0029 cup
0.647 gram0.00294 cup
0.657 gram0.00299 cup
0.667 gram0.00303 cup
0.677 gram0.00308 cup
0.687 gram0.00312 cup
0.697 gram0.00317 cup
0.707 gram0.00321 cup
0.717 gram0.00326 cup
0.727 gram0.0033 cup
0.737 gram0.00335 cup
0.747 gram0.0034 cup
0.757 gram0.00344 cup
0.767 gram0.00349 cup
0.777 gram0.00353 cup
0.787 gram0.00358 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.