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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 2 1/2 grams?

2 1/2grams of brown sugar equals 0.011 cups*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of brown sugar equals 0.011 cups. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

2 1/2 grams of brown sugar equals how many cups?

2 1/2 grams of brown sugar is equivalent 0.011 cups.

How much is 0.011 cups of brown sugar in grams?

0.011 cups of brown sugar equals 2 1/2 grams.

Brown Sugar Conversion Chart Near 1.3 Grams

Grams to Cups of Brown sugar
1.3 grams0.00591 cups
1.4 grams0.00636 cups
1.5 grams0.00682 cups
1.6 grams0.00727 cups
1.7 grams0.00773 cups
1.8 grams0.00818 cups
1.9 grams0.00864 cups
2 grams0.00909 cups
2.1 grams0.00954 cups
2.2 grams0.01 cups
2.3 grams0.0105 cups
2.4 grams0.0109 cups
2.5 grams0.0114 cups
2.6 grams0.0118 cups
2.7 grams0.0123 cups
2.8 grams0.0127 cups
2.9 grams0.0132 cups
3 grams0.0136 cups
3.1 grams0.0141 cups
3.2 grams0.0145 cups
3.3 grams0.015 cups
3.4 grams0.0155 cups
3.5 grams0.0159 cups
3.6 grams0.0164 cups
3.7 grams0.0168 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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