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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 2 1/2 grams?

2 1/2grams of brown sugar equals 0.011 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of brown sugar equals 0.011 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

2 1/2 grams of brown sugar equals how many cups?

2 1/2 grams of brown sugar is equivalent 0.011 cup.

How much is 0.011 cup of brown sugar in grams?

0.011 cup of brown sugar equals 2 1/2 grams.

Brown Sugar Conversion Chart Near 1.3 Grams

Grams to Cups of Brown sugar
1.3 grams0.00591 cup
1.4 grams0.00636 cup
1.5 grams0.00682 cup
1.6 grams0.00727 cup
1.7 grams0.00773 cup
1.8 grams0.00818 cup
1.9 grams0.00864 cup
2 grams0.00909 cup
2.1 grams0.00954 cup
2.2 grams0.01 cup
2.3 grams0.0105 cup
2.4 grams0.0109 cup
2.5 grams0.0114 cup
2.6 grams0.0118 cup
2.7 grams0.0123 cup
2.8 grams0.0127 cup
2.9 grams0.0132 cup
3 grams0.0136 cup
3.1 grams0.0141 cup
3.2 grams0.0145 cup
3.3 grams0.015 cup
3.4 grams0.0155 cup
3.5 grams0.0159 cup
3.6 grams0.0164 cup
3.7 grams0.0168 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.