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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 2 1/3 grams?

2 1/3grams of brown sugar equals 0.011 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of brown sugar equals 0.011 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

2 1/3 grams of brown sugar equals how many cups?

2 1/3 grams of brown sugar is equivalent 0.011 cup.

How much is 0.011 cup of brown sugar in grams?

0.011 cup of brown sugar equals 2 1/3 grams.

Brown Sugar Conversion Chart Near 1.133 Grams

Grams to Cups of Brown sugar
1.13 grams0.00514 cup
1.23 grams0.00559 cup
1.33 grams0.00604 cup
1.43 grams0.0065 cup
1.53 grams0.00695 cup
1.63 grams0.00741 cup
1.73 grams0.00786 cup
1.83 grams0.00832 cup
1.93 grams0.00877 cup
2.03 grams0.00923 cup
2.13 grams0.00968 cup
2.23 grams0.0101 cup
2.33 grams0.0106 cup
2.43 grams0.011 cup
2.53 grams0.0115 cup
2.63 grams0.012 cup
2.73 grams0.0124 cup
2.83 grams0.0129 cup
2.93 grams0.0133 cup
3.03 grams0.0138 cup
3.13 grams0.0142 cup
3.23 grams0.0147 cup
3.33 grams0.0151 cup
3.43 grams0.0156 cup
3.53 grams0.016 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.