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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 3/4 gram?

3/4gram of brown sugar equals 0.0034 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of brown sugar equals 0.0034 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

3/4 gram of brown sugar equals how many cups?

3/4 gram of brown sugar is equivalent 0.0034 cup.

How much is 0.0034 cup of brown sugar in grams?

0.0034 cup of brown sugar equals 3/4 gram.

Brown Sugar Conversion Chart Near 0.63 Gram

Grams to Cups of Brown sugar
0.63 gram0.00286 cup
0.64 gram0.00291 cup
0.65 gram0.00295 cup
0.66 gram0.003 cup
0.67 gram0.00305 cup
0.68 gram0.00309 cup
0.69 gram0.00314 cup
0.7 gram0.00318 cup
0.71 gram0.00323 cup
0.72 gram0.00327 cup
0.73 gram0.00332 cup
0.74 gram0.00336 cup
0.75 gram0.00341 cup
0.76 gram0.00345 cup
0.77 gram0.0035 cup
0.78 gram0.00355 cup
0.79 gram0.00359 cup
0.8 gram0.00364 cup
0.81 gram0.00368 cup
0.82 gram0.00373 cup
0.83 gram0.00377 cup
0.84 gram0.00382 cup
0.85 gram0.00386 cup
0.86 gram0.00391 cup
0.87 gram0.00395 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.