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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 4 1/3 grams?

4 1/3grams of brown sugar equals 0.02 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 grams of brown sugar equals 0.02 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

4 1/3 grams of brown sugar equals how many cups?

4 1/3 grams of brown sugar is equivalent 0.02 cup.

How much is 0.02 cup of brown sugar in grams?

0.02 cup of brown sugar equals 4 1/3 grams.

Brown Sugar Conversion Chart Near 3.133 Grams

Grams to Cups of Brown sugar
3.13 grams0.0142 cup
3.23 grams0.0147 cup
3.33 grams0.0151 cup
3.43 grams0.0156 cup
3.53 grams0.016 cup
3.63 grams0.0165 cup
3.73 grams0.017 cup
3.83 grams0.0174 cup
3.93 grams0.0179 cup
4.03 grams0.0183 cup
4.13 grams0.0188 cup
4.23 grams0.0192 cup
4.33 grams0.0197 cup
4.43 grams0.0201 cup
4.53 grams0.0206 cup
4.63 grams0.021 cup
4.73 grams0.0215 cup
4.83 grams0.022 cup
4.93 grams0.0224 cup
5.03 grams0.0229 cup
5.13 grams0.0233 cup
5.23 grams0.0238 cup
5.33 grams0.0242 cup
5.43 grams0.0247 cup
5.53 grams0.0251 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.