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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 4 1/4 grams?

4 1/4grams of brown sugar equals 0.019 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of brown sugar equals 0.019 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

4 1/4 grams of brown sugar equals how many cups?

4 1/4 grams of brown sugar is equivalent 0.019 cup.

How much is 0.019 cup of brown sugar in grams?

0.019 cup of brown sugar equals 4 1/4 grams.

Brown Sugar Conversion Chart Near 3.05 Grams

Grams to Cups of Brown sugar
3.05 grams0.0139 cup
3.15 grams0.0143 cup
3.25 grams0.0148 cup
3.35 grams0.0152 cup
3.45 grams0.0157 cup
3.55 grams0.0161 cup
3.65 grams0.0166 cup
3.75 grams0.017 cup
3.85 grams0.0175 cup
3.95 grams0.018 cup
4.05 grams0.0184 cup
4.15 grams0.0189 cup
4.25 grams0.0193 cup
4.35 grams0.0198 cup
4.45 grams0.0202 cup
4.55 grams0.0207 cup
4.65 grams0.0211 cup
4.75 grams0.0216 cup
4.85 grams0.022 cup
4.95 grams0.0225 cup
5.05 grams0.023 cup
5.15 grams0.0234 cup
5.25 grams0.0239 cup
5.35 grams0.0243 cup
5.45 grams0.0248 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.