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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in 4 1/4 grams?

4 1/4grams of brown sugar equals 0.019 cups*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/4 grams of brown sugar equals 0.019 cups. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

4 1/4 grams of brown sugar equals how many cups?

4 1/4 grams of brown sugar is equivalent 0.019 cups.

How much is 0.019 cups of brown sugar in grams?

0.019 cups of brown sugar equals 4 1/4 grams.

Brown Sugar Conversion Chart Near 3.05 Grams

Grams to Cups of Brown sugar
3.05 grams0.0139 cups
3.15 grams0.0143 cups
3.25 grams0.0148 cups
3.35 grams0.0152 cups
3.45 grams0.0157 cups
3.55 grams0.0161 cups
3.65 grams0.0166 cups
3.75 grams0.017 cups
3.85 grams0.0175 cups
3.95 grams0.018 cups
4.05 grams0.0184 cups
4.15 grams0.0189 cups
4.25 grams0.0193 cups
4.35 grams0.0198 cups
4.45 grams0.0202 cups
4.55 grams0.0207 cups
4.65 grams0.0211 cups
4.75 grams0.0216 cups
4.85 grams0.022 cups
4.95 grams0.0225 cups
5.05 grams0.023 cups
5.15 grams0.0234 cups
5.25 grams0.0239 cups
5.35 grams0.0243 cups
5.45 grams0.0248 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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