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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in a eighth gram?

A eighthgram of brown sugar equals 0.00057 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of brown sugar equals 0.00057 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

A eighth gram of brown sugar equals how many cups?

A eighth gram of brown sugar is equivalent 0.00057 cup.

How much is 0.00057 cup of brown sugar in grams?

0.00057 cup of brown sugar equals a eighth gram.

Brown Sugar Conversion Chart Near 0.005 Gram

Grams to Cups of Brown sugar
0.005 gram2.27E-5 cup
0.015 gram6.82E-5 cup
0.025 gram0.000114 cup
0.035 gram0.000159 cup
0.045 gram0.000205 cup
0.055 gram0.00025 cup
0.065 gram0.000295 cup
0.075 gram0.000341 cup
0.085 gram0.000386 cup
0.095 gram0.000432 cup
0.105 gram0.000477 cup
0.115 gram0.000523 cup
0.125 gram0.000568 cup
0.135 gram0.000614 cup
0.145 gram0.000659 cup
0.155 gram0.000704 cup
0.165 gram0.00075 cup
0.175 gram0.000795 cup
0.185 gram0.000841 cup
0.195 gram0.000886 cup
0.205 gram0.000932 cup
0.215 gram0.000977 cup
0.225 gram0.00102 cup
0.235 gram0.00107 cup
0.245 gram0.00111 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.