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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in a quarter gram?

A quartergram of brown sugar equals 0.0011 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of brown sugar equals 0.0011 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

A quarter gram of brown sugar equals how many cups?

A quarter gram of brown sugar is equivalent 0.0011 cup.

How much is 0.0011 cup of brown sugar in grams?

0.0011 cup of brown sugar equals a quarter gram.

Brown Sugar Conversion Chart Near 0.13 Gram

Grams to Cups of Brown sugar
0.13 gram0.000591 cup
0.14 gram0.000636 cup
0.15 gram0.000682 cup
0.16 gram0.000727 cup
0.17 gram0.000773 cup
0.18 gram0.000818 cup
0.19 gram0.000864 cup
0.2 gram0.000909 cup
0.21 gram0.000954 cup
0.22 gram0.001 cup
0.23 gram0.00105 cup
0.24 gram0.00109 cup
0.25 gram0.00114 cup
0.26 gram0.00118 cup
0.27 gram0.00123 cup
0.28 gram0.00127 cup
0.29 gram0.00132 cup
0.3 gram0.00136 cup
0.31 gram0.00141 cup
0.32 gram0.00145 cup
0.33 gram0.0015 cup
0.34 gram0.00155 cup
0.35 gram0.00159 cup
0.36 gram0.00164 cup
0.37 gram0.00168 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.