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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in half gram?

Halfgram of brown sugar equals 0.0023 cup*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of brown sugar equals 0.0023 cup. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

Half gram of brown sugar equals how many cups?

Half gram of brown sugar is equivalent 0.0023 cup.

How much is 0.0023 cup of brown sugar in grams?

0.0023 cup of brown sugar equals half gram.

Brown Sugar Conversion Chart Near 0.38 Gram

Grams to Cups of Brown sugar
0.38 gram0.00173 cup
0.39 gram0.00177 cup
0.4 gram0.00182 cup
0.41 gram0.00186 cup
0.42 gram0.00191 cup
0.43 gram0.00195 cup
0.44 gram0.002 cup
0.45 gram0.00205 cup
0.46 gram0.00209 cup
0.47 gram0.00214 cup
0.48 gram0.00218 cup
0.49 gram0.00223 cup
0.5 gram0.00227 cup
0.51 gram0.00232 cup
0.52 gram0.00236 cup
0.53 gram0.00241 cup
0.54 gram0.00245 cup
0.55 gram0.0025 cup
0.56 gram0.00255 cup
0.57 gram0.00259 cup
0.58 gram0.00264 cup
0.59 gram0.00268 cup
0.6 gram0.00273 cup
0.61 gram0.00277 cup
0.62 gram0.00282 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.