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Brown sugar - Grams to Cups Calculator | Brown sugar - Grams to Cups Chart

How many cups of brown sugar in half grams?

Halfgrams of brown sugar equals 0.0023 cups*

How to convert cups of brown sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half grams of brown sugar equals 0.0023 cups. (*)

Explanation:
One gram of brown sugar equals 0.0045 cups.
So, multiply the value that you have in grams by 0.0045.

Cups of brown sugar equivalent in grams?

FAQs on brown sugar weight to volume conversion

Half grams of brown sugar equals how many cups?

Half grams of brown sugar is equivalent 0.0023 cups.

How much is 0.0023 cups of brown sugar in grams?

0.0023 cups of brown sugar equals half grams.

Brown Sugar Conversion Chart Near 0.38 Grams

Grams to Cups of Brown sugar
0.38 grams0.00173 cups
0.39 grams0.00177 cups
0.4 grams0.00182 cups
0.41 grams0.00186 cups
0.42 grams0.00191 cups
0.43 grams0.00195 cups
0.44 grams0.002 cups
0.45 grams0.00205 cups
0.46 grams0.00209 cups
0.47 grams0.00214 cups
0.48 grams0.00218 cups
0.49 grams0.00223 cups
0.5 grams0.00227 cups
0.51 grams0.00232 cups
0.52 grams0.00236 cups
0.53 grams0.00241 cups
0.54 grams0.00245 cups
0.55 grams0.0025 cups
0.56 grams0.00255 cups
0.57 grams0.00259 cups
0.58 grams0.00264 cups
0.59 grams0.00268 cups
0.6 grams0.00273 cups
0.61 grams0.00277 cups
0.62 grams0.00282 cups

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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