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Browning - Ounces to Cups Calculator | Browning - Ounces to Cups Chart

How many cups of browning in 1/2 ounce?

1/2ounce of browning equals 0.049 cup*

How to convert cups of browning to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 ounce of browning equals 0.049 cup. (*)

Explanation:
One ounce of browning equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of browning equivalent in ounces?

FAQs on browning weight to volume conversion

1/2 ounce of browning equals how many cups?

1/2 ounce of browning is equivalent 0.049 cup.

How much is 0.049 cup of browning in ounces?

0.049 cup of browning equals 1/2 ( ~ 1/2) ounce.

Browning Conversion Chart Near 0.38 Ounce

Ounces to Cups of Browning
0.38 ounce0.0373 cup
0.39 ounce0.0383 cup
0.4 ounce0.0393 cup
0.41 ounce0.0403 cup
0.42 ounce0.0413 cup
0.43 ounce0.0422 cup
0.44 ounce0.0432 cup
0.45 ounce0.0442 cup
0.46 ounce0.0452 cup
0.47 ounce0.0462 cup
0.48 ounce0.0471 cup
0.49 ounce0.0481 cup
0.5 ounce0.0491 cup
0.51 ounce0.0501 cup
0.52 ounce0.0511 cup
0.53 ounce0.0521 cup
0.54 ounce0.053 cup
0.55 ounce0.054 cup
0.56 ounce0.055 cup
0.57 ounce0.056 cup
0.58 ounce0.057 cup
0.59 ounce0.0579 cup
0.6 ounce0.0589 cup
0.61 ounce0.0599 cup
0.62 ounce0.0609 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.