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Browning - Grams to Cups Calculator | Browning - Grams to Cups Chart

How many cups of browning in 1/3 gram?

1/3gram of browning equals 0.0012 cup*

How to convert cups of browning to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of browning equals 0.0012 cup. (*)

Explanation:
One gram of browning equals 0.0035 cups.
So, multiply the value that you have in grams by 0.0035.

Cups of browning equivalent in grams?

FAQs on browning weight to volume conversion

1/3 gram of browning equals how many cups?

1/3 gram of browning is equivalent 0.0012 cup.

How much is 0.0012 cup of browning in grams?

0.0012 cup of browning equals 1/3 gram.

Browning Conversion Chart Near 0.2133 Gram

Grams to Cups of Browning
0.213 gram0.000738 cup
0.223 gram0.000773 cup
0.233 gram0.000807 cup
0.243 gram0.000842 cup
0.253 gram0.000877 cup
0.263 gram0.000911 cup
0.273 gram0.000946 cup
0.283 gram0.00098 cup
0.293 gram0.00102 cup
0.303 gram0.00105 cup
0.313 gram0.00108 cup
0.323 gram0.00112 cup
0.333 gram0.00115 cup
0.343 gram0.00119 cup
0.353 gram0.00122 cup
0.363 gram0.00126 cup
0.373 gram0.00129 cup
0.383 gram0.00133 cup
0.393 gram0.00136 cup
0.403 gram0.0014 cup
0.413 gram0.00143 cup
0.423 gram0.00147 cup
0.433 gram0.0015 cup
0.443 gram0.00153 cup
0.453 gram0.00157 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.