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Browning - Ounces to Cups Calculator | Browning - Ounces to Cups Chart

How many cups of browning in 1/3 ounce?

1/3ounce of browning equals 0.033 cup*

How to convert cups of browning to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 ounce of browning equals 0.033 cup. (*)

Explanation:
One ounce of browning equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of browning equivalent in ounces?

FAQs on browning weight to volume conversion

1/3 ounce of browning equals how many cups?

1/3 ounce of browning is equivalent 0.033 cup.

How much is 0.033 cup of browning in ounces?

0.033 cup of browning equals 1/3 ( ~ 1/3) ounce.

Browning Conversion Chart Near 0.2133 Ounce

Ounces to Cups of Browning
0.213 ounce0.0209 cup
0.223 ounce0.0219 cup
0.233 ounce0.0229 cup
0.243 ounce0.0239 cup
0.253 ounce0.0248 cup
0.263 ounce0.0258 cup
0.273 ounce0.0268 cup
0.283 ounce0.0278 cup
0.293 ounce0.0288 cup
0.303 ounce0.0298 cup
0.313 ounce0.0307 cup
0.323 ounce0.0317 cup
0.333 ounce0.0327 cup
0.343 ounce0.0337 cup
0.353 ounce0.0347 cup
0.363 ounce0.0357 cup
0.373 ounce0.0366 cup
0.383 ounce0.0376 cup
0.393 ounce0.0386 cup
0.403 ounce0.0396 cup
0.413 ounce0.0406 cup
0.423 ounce0.0415 cup
0.433 ounce0.0425 cup
0.443 ounce0.0435 cup
0.453 ounce0.0445 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.