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Browning - Ounces to Cups Calculator | Browning - Ounces to Cups Chart

How many cups of browning in a quarter ounce?

A quarterounce of browning equals 0.025 cup*

How to convert cups of browning to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of browning equals 0.025 cup. (*)

Explanation:
One ounce of browning equals 0.098 cups.
So, multiply the value that you have in ounces by 0.098.

Cups of browning equivalent in ounces?

FAQs on browning weight to volume conversion

A quarter ounce of browning equals how many cups?

A quarter ounce of browning is equivalent 0.025 cup.

How much is 0.025 cup of browning in ounces?

0.025 cup of browning equals a quarter ( ~ 1/4) ounce.

Browning Conversion Chart Near 0.13 Ounce

Ounces to Cups of Browning
0.13 ounce0.0128 cup
0.14 ounce0.0138 cup
0.15 ounce0.0147 cup
0.16 ounce0.0157 cup
0.17 ounce0.0167 cup
0.18 ounce0.0177 cup
0.19 ounce0.0187 cup
0.2 ounce0.0196 cup
0.21 ounce0.0206 cup
0.22 ounce0.0216 cup
0.23 ounce0.0226 cup
0.24 ounce0.0236 cup
0.25 ounce0.0246 cup
0.26 ounce0.0255 cup
0.27 ounce0.0265 cup
0.28 ounce0.0275 cup
0.29 ounce0.0285 cup
0.3 ounce0.0295 cup
0.31 ounce0.0304 cup
0.32 ounce0.0314 cup
0.33 ounce0.0324 cup
0.34 ounce0.0334 cup
0.35 ounce0.0344 cup
0.36 ounce0.0354 cup
0.37 ounce0.0363 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.