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Bulgur - Grams to Cups Calculator | Bulgur - Grams to Cups Chart

How many cups of bulgur in 1/4 gram?

1/4gram of bulgur equals 0.0013 cup*

How to convert cups of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of bulgur equals 0.0013 cup. (*)

Explanation:
One gram of bulgur equals 0.0053 cups.
So, multiply the value that you have in grams by 0.0053.

Cups of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

1/4 gram of bulgur equals how many cups?

1/4 gram of bulgur is equivalent 0.0013 cup.

How much is 0.0013 cup of bulgur in grams?

0.0013 cup of bulgur equals 1/4 gram.

Bulgur Conversion Chart Near 0.13 Gram

Grams to Cups of Bulgur
0.13 gram0.000684 cup
0.14 gram0.000737 cup
0.15 gram0.00079 cup
0.16 gram0.000842 cup
0.17 gram0.000895 cup
0.18 gram0.000947 cup
0.19 gram0.001 cup
0.2 gram0.00105 cup
0.21 gram0.00111 cup
0.22 gram0.00116 cup
0.23 gram0.00121 cup
0.24 gram0.00126 cup
0.25 gram0.00132 cup
0.26 gram0.00137 cup
0.27 gram0.00142 cup
0.28 gram0.00147 cup
0.29 gram0.00153 cup
0.3 gram0.00158 cup
0.31 gram0.00163 cup
0.32 gram0.00168 cup
0.33 gram0.00174 cup
0.34 gram0.00179 cup
0.35 gram0.00184 cup
0.36 gram0.00189 cup
0.37 gram0.00195 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.