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Bulgur - Grams to Cups Calculator | Bulgur - Grams to Cups Chart

How many cups of bulgur in 1 1/2 grams?

1 1/2grams of bulgur equals 0.0079 cup*

How to convert cups of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of bulgur equals 0.0079 cup. (*)

Explanation:
One gram of bulgur equals 0.0053 cups.
So, multiply the value that you have in grams by 0.0053.

Cups of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

1 1/2 grams of bulgur equals how many cups?

1 1/2 grams of bulgur is equivalent 0.0079 cup.

How much is 0.0079 cup of bulgur in grams?

0.0079 cup of bulgur equals 1 1/2 grams.

Bulgur Conversion Chart Near 0.3 Gram

Grams to Cups of Bulgur
0.3 gram0.00158 cup
0.4 gram0.00211 cup
0.5 gram0.00263 cup
0.6 gram0.00316 cup
0.7 gram0.00368 cup
0.8 gram0.00421 cup
0.9 gram0.00474 cup
1 gram0.00526 cup
1.1 grams0.00579 cup
1.2 grams0.00632 cup
1.3 grams0.00684 cup
1.4 grams0.00737 cup
1.5 grams0.0079 cup
1.6 grams0.00842 cup
1.7 grams0.00895 cup
1.8 grams0.00947 cup
1.9 grams0.01 cup
2 grams0.0105 cup
2.1 grams0.0111 cup
2.2 grams0.0116 cup
2.3 grams0.0121 cup
2.4 grams0.0126 cup
2.5 grams0.0132 cup
2.6 grams0.0137 cup
2.7 grams0.0142 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.