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Bulgur - Grams to Cups Calculator | Bulgur - Grams to Cups Chart

How many cups of bulgur in 3/4 gram?

3/4gram of bulgur equals 0.0039 cup*

How to convert cups of bulgur to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of bulgur equals 0.0039 cup. (*)

Explanation:
One gram of bulgur equals 0.0053 cups.
So, multiply the value that you have in grams by 0.0053.

Cups of bulgur equivalent in grams?

FAQs on bulgur weight to volume conversion

3/4 gram of bulgur equals how many cups?

3/4 gram of bulgur is equivalent 0.0039 cup.

How much is 0.0039 cup of bulgur in grams?

0.0039 cup of bulgur equals 3/4 gram.

Bulgur Conversion Chart Near 0.63 Gram

Grams to Cups of Bulgur
0.63 gram0.00332 cup
0.64 gram0.00337 cup
0.65 gram0.00342 cup
0.66 gram0.00347 cup
0.67 gram0.00353 cup
0.68 gram0.00358 cup
0.69 gram0.00363 cup
0.7 gram0.00368 cup
0.71 gram0.00374 cup
0.72 gram0.00379 cup
0.73 gram0.00384 cup
0.74 gram0.0039 cup
0.75 gram0.00395 cup
0.76 gram0.004 cup
0.77 gram0.00405 cup
0.78 gram0.00411 cup
0.79 gram0.00416 cup
0.8 gram0.00421 cup
0.81 gram0.00426 cup
0.82 gram0.00432 cup
0.83 gram0.00437 cup
0.84 gram0.00442 cup
0.85 gram0.00447 cup
0.86 gram0.00453 cup
0.87 gram0.00458 cup

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.